Diana is the founder of the Sweet Tooth Tuesday blog and the preserves company Daaamn Good. Daaamn Good offers modern twists on classic preserving techniques utilizing locally sourced produce + exciting flavors, while providing our patrons with recipes that use our products in interesting ways.
This project has been a long time coming for Diana. For years she has spent summers hauling pounds of seasonal produce from the Union Square Greenmarket to her tiny New York kitchen, and would jam up a storm! After coming home from work and going straight to the kitchen to make fig preserves, Diana realized that making jars of delicious goodness was a obsession worth creating a business around. Developing exciting and unusual flavor combinations that taste Daaamn Good is her mission; along with teaching customers how to use our products as more than just jam on toast!
A New York City based artist, Diana is an honored alumna of the School of Visual Arts BFA Photography department and Mentor program. She works as the Director of Photography for the SVA yearbook. When Diana isn't dancing around the darkroom or naked before her camera, she enjoys whipping up concoctions in her kitchen!
Winner of PDN Taste Award 2015.